Italian food is one of the freshest and most versatile in the Mediterranean.
Italians also love fresh fruit, vegetables, spices and herbs, as well as freshly caught seafood. Italian food is still considered to be among one of the healthiest cuisines in the world.
What is their secret? You can bring the taste and aroma of Italian food to your home by using these Italian spices and herbs.
1. Basil
Basil is a fragrant herb that is essential in many Italian dishes. Pesto, for example. Use it in cold dishes, salads or dressings. Dried basil can be used in soups, stews, sauces, roasted beef, and sauces.
2. Thyme
Thyme, with its minty taste and sweet scent, is a main herb in Italian cuisine. Dried thyme can be added to meats, stews and potatoes.
Fresh thyme can be used to flavour salads or dressings, as its taste is slightly stronger than that of dried thyme. Fresh garlic and lemon pair perfectly with thyme.
3. Oregano
Oregano, a typical Italian herb, is used primarily in pasta and pizza sauces. Oregano is one of the most versatile herbs to have in your kitchen. You can use it for stews, meat dishes and salads. If you fancy visiting a Pizza Restaurant Dublin, consider https://www.forno500.ie/
4. Rosemary
It is an Italian classic that adds a distinctive herbal aroma and flavour to food. It is best used with lemon and garlic. Italians use it dried or fresh in salads, sauces, chicken and pasta dishes.
5. Sage
Sage is one of the most aromatic herbs used in Italian cooking. Sage can be used on pasta, risottos, roasted potatoes and chicken. Fresh sage pairs well with homemade cheese, pastries and marinades.
